Seven Spices 50g
Some possible ways to use Seven Spices are:
- Sprinkle them on your meat, vegetables, or eggs before frying or roasting them for a spicy and crispy texture.
- Add them to your soups, stews, or curries to give them a rich and complex flavor.
- Mix them with oil, vinegar, or yogurt to make a dressing or marinade for your salads or sandwiches.
- Use them to make your own spice blends, such as curry powder, garam masala, or ras el hanout.
- Bake them with your breads, cakes, or cookies for a sweet and fragrant touch.