Khalita / Whole Ras El Hanout 50g
Some possible ways to use khalita / Whole Ras El Hanout are:
- Sprinkle it on your meat or vegetables before cooking them for a tasty and aromatic crust.
- Add it to your yogurt or cream to make a dip or sauce for your bread or crackers.
- Mix it with honey and butter to make a sweet and spicy spread for your pastries or cakes.
- Use it to make your own Moroccan tea by adding it to boiling water with mint leaves and sugar.
- Bake it with your nuts or seeds for a crunchy and flavorful snack.