Culinary Argan Oil, ,a product that is made from argan nuts that are lightly toasted and cold pressed to produce a nutty and aromatic oil. It is rich in antioxidants, vitamin E, omega-3 and omega-6 fatty acids and linoleic acid. It can be used for cooking, dipping, drizzling or drinking. It is a traditional ingredient in Moroccan cuisine and has many health benefits for the skin, hair and heart
To use Culinary Argan Oil, you can follow these suggestions:
Drizzle over salads, couscous, tagines, grilled vegetables or bread.
Dip bread or crackers into the oil and sprinkle with salt or honey.
Drink a teaspoon of the oil every morning for a boost of energy and immunity.
Add a few drops to your smoothies, soups or sauces for extra flavour and nutrition.