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Ginger roots 50g


Ginger roots, a plant in the ginger family that is native to the Indian subcontinent and Southeast Asia. It has a warm, spicy, and slightly sweet flavor that is popular in many cuisines, especially Moroccan, Indian, Middle Eastern, and Asian.

Some of the ways you can use ginger roots are:

  • Peel it and grate it with a cheese grater or a food processor. You can use the freshly grated ginger to season soups, stews, tagines, couscous, salads, and more.
  • Peel it and slice it thinly with a knife or a mandoline. You can use the sliced ginger to make tea, infuse water, flavor rice, or pickle with vinegar and sugar.
  • Peel it and chop it into small pieces with a knife. You can use the chopped ginger to make marinades, sauces, dressings, or stir-fries.