Moroccan Tandoori, a spice blend that originated in the north of India. It has a deep red color, a spicy and aromatic flavor, and a smoky aroma. It is commonly used in Indian kitchens  to season meats, vegetables, rice, and sauces.

Some examples of how to use tandoori are:

• Rub it on chicken, lamb, or fish and grill or bake them for a delicious tandoori dish.
• Mix it with yogurt, lemon juice, garlic, and ginger to make a tandoori marinade for meats or tofu.
• Sprinkle it over roasted cauliflower, potatoes, or carrots for a colorful and flavorful side dish.
• Add it to tomato sauce, coconut milk, or cream to make a rich and creamy tandoori sauce for curries or pasta.