Extra virgin olive oil,  a type of oil that has been extracted from olives using natural methods and without any heat or chemical processing. It is the highest quality, most flavorful, and most expensive type of olive oil, and it has many health benefits.

Here are some possible ways to use extra virgin olive oil:

• As a dip for bread. You can enjoy the rich and fruity flavor of extra virgin olive oil by dipping some crusty bread into it. You can also add some salt, pepper, herbs, or spices to enhance the taste.
• As a drizzle for dishes. You can add some extra virgin olive oil to your finished dishes to give them a boost of flavor and aroma. You can drizzle it over salads, soups, pasta, pizza, roasted vegetables, grilled meats, or cheese.
• As a salad dressing. You can make a simple and healthy salad dressing by whisking some extra virgin olive oil with some vinegar or lemon juice, salt, pepper, and your favorite herbs1. You can also add some honey, mustard, or garlic for more complexity.
• As a marinade for meats or vegetables. You can use extra virgin olive oil as a base for your marinades to tenderize and flavor your ingredients. You can mix it with some citrus juice, soy sauce, wine, or yogurt, and add some spices, garlic, onion, or ginger.
• As a baking ingredient. You can use extra virgin olive oil to replace butter or other fats in your baking recipes. It can make your cakes, muffins, cookies, or breads moist and delicious. You can also use it to make savory baked goods like focaccia or quiche.