Nigella Seeds, a product that contains dried nigella seeds in a sealed package. Nigella seeds are the black, drop-shaped seeds of the flowering plant Nigella sativa, which belongs to the buttercup family of flowering plants. Nigella seeds are also known by various names, such as kalonji, black cumin, black onion seed, and black sesame seed. Nigella seeds have a strong aroma and a flavor that has notes of onion, oregano, and black pepper.


To use Nigella Seeds, you can either sprinkle them on your dishes to add some spice and crunch, or grind them to use as a powder or a paste. You can also store them in a cool and dry place to preserve their flavor and potency.

Here are some examples of how you can use Nigella Seeds:

• To make nigella tea, boil one cup of water and add one teaspoon of T.Nigella Seeds. Let it steep for 10 to 15 minutes, then strain and drink the tea. You can drink it to relax, reduce stress, or treat insomnia.
• To use nigella as a spice, you can either use a mortar and pestle or a spice grinder to grind the T.Nigella Seeds. You can then add it to your dishes to add some spice and color. Nigella pairs well with other spices like coriander, turmeric, paprika, and cinnamon.
• To use nigella as a garnish, you can simply sprinkle the T.Nigella Seeds over salads, soups, stews, rice, meat, or vegetables. Nigella is especially popular in Indian, Middle Eastern, and North African cuisines.