Masala, a general term for a mixture of spices used in Indian and other cuisines. There are many types of masala, such as garam masala, chana masala, tandoori masala, etc. Each masala has its own ingredients, flavor, and aroma. Masala can be used to season meats, vegetables, rice, sauces, and more.For the chich kebab masala, you can mix it with minced meat of your choice and shape it into skewers. Then you can grill or bake them until cooked. You can serve them with bread, salad, yogurt sauce, or lemon wedges.

Some possible ways to use Masala are:

• For the garam masala piquant, you can use it as a seasoning for any dish that needs some heat and flavor. You can add it to curries, soups, stews, rice dishes, or marinades. You can also sprinkle it over roasted nuts or popcorn for a snack.
• For the tea masala, you can boil water with tea leaves and sugar. Then you can add milk and the spice blend and simmer for a few minutes. You can strain and enjoy your masala tea with biscuits or cookies.