Sage, a product that contains sage, a fragrant herb native to the Mediterranean region. Sage has many medicinal benefits, such as for digestion, infections of the mucous membranes, excessive sweating, memory and hormonal disorders.

To use Sage:

• To use Sage, you can prepare an infusion with dried sage leaves, at a rate of 1 g to 3 g per cup of boiling water. You can drink this infusion 3 times a day to relieve your ailments1. You can also use sage in cooking to flavor your dishes, especially pork, veal and poultry. Sage has a camphorated and slightly bitter taste that goes well with starchy foods and sauces.
• However, you should be careful not to consume too much sage, as it can have adverse effects. Sage is not recommended for pregnant or breastfeeding women, as well as people with epilepsy. You should also consult your doctor before using sage if you have any specific medical conditions.