Coriander seeds 50g
Coriander seeds are the dried fruits of a plant in the ginger family, native to the Indian subcontinent and Southeast Asia. Known for their warm, earthy, and slightly bitter flavor, they are widely embraced in various cuisines, particularly in Indian, Middle Eastern, and Mexican dishes.
Here are some culinary applications for coriander seeds:
- Toast them in a dry skillet over medium heat until they become fragrant and lightly browned. Grind these toasted seeds in a mortar and pestle or a spice grinder to create freshly ground coriander powder, ideal for seasoning soups, stews, curries, meat dishes, and more.
- Fry them in hot oil alongside other spices like mustard seeds, curry leaves, and asafoetida to produce a flavorful tarka. This infused oil can enhance the taste of cooked lentils, rice, vegetables, or yogurt.
- Sprinkle whole coriander seeds over salads, roasted vegetables, bread, or cheese for a delightful crunchy and aromatic garnish.
Please note that these coriander seeds are intended solely for culinary purposes and should not be misconstrued as medicinal or health-related products.