Cardamom seeds 50g
Cardamom seeds are the dried fruits of a plant in the ginger family, originating from the Indian subcontinent and Southeast Asia. Known for their warm, earthy, and slightly bitter flavor, they are a staple in various cuisines, including Indian, Middle Eastern, and Mexican dishes.
These versatile seeds can be used in cooking in several ways:
- Toast them in a dry skillet over medium heat until they become fragrant and lightly browned. Grind the seeds using a mortar and pestle or a spice grinder to create freshly ground cardamom powder, perfect for seasoning soups, stews, curries, meat dishes, and more.
- Fry them in hot oil alongside other spices like mustard seeds, curry leaves, and asafoetida to create a flavorful tarka. This infused oil can be drizzled over cooked lentils, rice, vegetables, or yogurt to enhance their taste.
- Sprinkle whole cardamom seeds over salads, roasted vegetables, bread, or cheese as a crunchy and aromatic garnish.
Please note that these cardamom seeds are intended solely for culinary purposes and should not be construed as medicinal or health-related products.