Tax Liability

Green anise 50g

Green anise, also known as anise or aniseed, is a plant in the ginger family that is native to the eastern Mediterranean region and Southwest Asia. It has a warm, bitter, and licorice-like flavor that is popular in many cuisines and cultures.

Some of the ways you can use green anise are:
  • Grate it or grind it in a spice grinder or a mortar and pestle to make fresh green anise powder. You can use the powder to season soups, stews, curries, meat dishes, and more.
  • Fry it in hot oil along with other spices, such as mustard seeds, curry leaves, . This is a flavored oil that you can drizzle over cooked lentils, rice, vegetables, or yogurt.
  • Sprinkle it whole over salads, roasted vegetables, breads, or cheese for a crunchy and aromatic garnish.